RAMBLIN' IN TIBET 2006
     Lhasa Tibet
Eating Momos - A dumpling filled with Yak meat.              Jon Drinkiig hot Yak butter tea in Lhasa.
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A Tibetan village on the high Tibetan plateau
Ramblin' Red and Tibet. True to his label , jon
Ruth of Ramblin' Wines rambled to China and
Tibet. With the help of Chinese translator Oliver
Fu of Chongqing China.


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